I am definitely going to make this salad this weekend.
Yum.
recipe originally from Martha Stewart Living
Peach, Basil and Red Onion Salad
serves 4
3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil
Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.